Come and see us at the farm Tuesday to Saturday where our friendly serving staff will attend to all your meat and sausage requirements. You will meet Phil, what a character, who is friendly and fun as well as being a master butcher. He is guarenteed to make your visit to our farm enjoyable and rewarding. Full displays are out everyday but if you have any unusual or very specific requirements it may be worth giving us a call before your visit to advise us of what you need. You know it is then in stock and we can even prepare your order in advance for you if you are in a hurry.

Apart from closing day on a Sunday and Monday, the farm shop is a hive of industry, where staff diligently make all our sausages, haggis and puddings. Without them there could not be all the range of products we sell. Click here to see how our famous sausages are made.

How to find us

Ricky feeding the pigs

Some of the many varietes of sausage

Ricky out walking the bull